egg monte

2 min read 08-11-2024

Meta Description: Discover the irresistible Egg Monte recipe, a gourmet twist on classic eggs Benedict that will elevate your brunch game. Perfect for any occasion!

What is Egg Monte?

Egg Monte, short for "Eggs Monte Cristo," is a delightful brunch dish that combines the classic elements of eggs Benedict with a few gourmet twists. This mouthwatering meal features perfectly poached eggs, savory Canadian bacon, and a rich hollandaise sauce served on a toasted English muffin. Whether you're hosting a brunch party or enjoying a leisurely weekend morning, Egg Monte is sure to impress.

The Ingredients You’ll Need

To create the perfect Egg Monte, gather the following ingredients:

For the Egg Monte:
- 2 large eggs
- 2 slices of Canadian bacon
- 2 English muffins, halved
- 1 tablespoon of butter
- Fresh chives or parsley for garnish
For the Hollandaise Sauce:
- 3 large egg yolks
- 1 tablespoon lemon juice
- ½ cup unsalted butter, melted
- Salt and cayenne pepper to taste

Step-by-Step Instructions

1. Preparing the Hollandaise Sauce

To make the creamy hollandaise sauce, follow these steps:

In a heatproof bowl, whisk together the egg yolks and lemon juice until the mixture thickens.
Set the bowl over a pot of simmering water (double boiler) and continue whisking vigorously.
Slowly drizzle in the melted butter while whisking until the sauce is thick and smooth.
Season with salt and cayenne pepper to taste. Remove from heat and keep warm.

2. Poaching the Eggs

Perfectly poached eggs are the key to a great Egg Monte. Here's how to do it:

Bring a pot of water to a gentle simmer and add a splash of vinegar.
Crack the eggs into separate ramekins.
Gently slide the eggs into the simmering water, cooking for about 3-4 minutes, or until the whites are set but the yolks remain runny.
Use a slotted spoon to transfer the eggs to a plate and set aside.

3. Toasting the English Muffins and Canadian Bacon

In a skillet:

Melt butter over medium heat.
Toast the English muffin halves until golden brown on both sides.
In the same skillet, warm the Canadian bacon until slightly crisp, about 1-2 minutes per side.

4. Assembling the Egg Monte

Now that everything is ready, it's time to assemble your dish:

Place a toasted English muffin half on a plate.
Top with a slice of Canadian bacon.
Carefully place a poached egg on top of the bacon.
Drizzle generously with the hollandaise sauce.
Garnish with chopped chives or parsley for an added burst of flavor.

5. Serving Suggestions

Egg Monte pairs beautifully with a variety of sides. Consider serving:

Fresh fruit salad
Crispy hash browns
A light green salad with vinaigrette

Tips for Perfecting Your Egg Monte

Use Fresh Ingredients: Always opt for fresh eggs and high-quality Canadian bacon for the best flavor.
Keep the Hollandaise Warm: If you're preparing multiple servings, keep the hollandaise sauce warm by placing it in a bowl over a pot of hot water.
Experiment with Toppings: Try adding avocado, smoked salmon, or sautéed spinach for a unique twist on the classic recipe.

Conclusion

Egg Monte is an indulgent brunch dish that combines simplicity with gourmet flair. With its creamy hollandaise sauce and poached eggs perched atop savory bacon and toasted muffins, this recipe is sure to become a favorite in your household. Don't hesitate to experiment with your favorite ingredients and toppings. Enjoy your delicious Egg Monte today!